An Old Pre-war Recipe

One of the ways my grandmother, and her mother before her, used to eke out a meal for a big family was by making something called seasoned pudding.  This was a side to go with the main course.  A working class family would not be able to afford much meat, so something like seasoned pudding would help fill up the plates.

I can remember going for meals to my grandmother’s and eating from rather small plates.  That was another way to make people feel they were getting a good plateful!


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